A savory Sri Lankan delicasy made with crispy fried sprats (haalmasso), onions, potatoes, aromatic spices, and vegetable oil. Free from added preservatives, artifical flavours, or colouring, this snack is both wholesome and flavorful.

Sprats Badhuma is a pairs beautifully with rice and curry, milk rice, string hoppers, pol roti, hoppers, bread, dhal curry, pol sambol, and papadams. It can also be enjoyed as a spicy side or savored on its own as a crunchy, satisfying snack.